Thursday, May 6, 2010
Tamale Casserole Take 2
Ok, I made the recipe from the other night (see previous post for recipe) only substituting a pound of ground beef browned with a sprinkling of ground coriander, onion powder, and garlic powder for the chicken. YUMMO!!! I liked this version better than the chicken version! It probably wasn't as healthy though. I also put the correct amount of cheese in the "crust".